A casual role in a food production commercial kitchen in Ballina, with view to full time for the right applicant in early Jan 2027. This is a hands‑on position involving preparation, production monitoring, and kitchen maintenance.

Key responsibilities

- Preparing and roasting bones/ingredients for daily production
- Monitoring and managing quality, temperatures, and batch documentation
- Thorough daily clean‑down and sterilisation of commercial kitchen and production equipment (HACCP compliant)
- Assisting with warehousing tasks — packaging, prep for next days production, general duties

About you

- Strong attention to detail and ability to follow OH&S; and HACCP food safety procedures
- Comfortable working to set time frames and taking direction from management
- Positive physical fitness — this role requires comfortably and safely lifting 20kg to approx. shoulder height
- Reliable and hardworking
- Forklift license highly regarded (not essential)
- Food Safety training highly regarded (not essential)

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📌 Commercial Kitchen Meat Processor/Cleaner (East Ballina)
🏢 Organic Broth Australia
📍 East Ballina