As an Apprentice Chef, you will work alongside experienced chefs and kitchen teams while developing your skills and completing your apprenticeship. You will gain valuable experience across different kitchen environments including luxury hotels, restaurants, pubs, clubs, catering and event venues.
Key responsibilities
- Food preparation and basic cooking
- Assisting senior chefs with daily kitchen operations
- Following recipes and presentation standards
- Maintaining high standards of food safety and hygiene
- Cleaning and maintaining kitchen equipment and work areas
- Stock rotation and storage
- Learning different cooking techniques and kitchen sections
- Working as part of a skilled kitchen team
About you
- Currently undertaking a 1st or 2nd Year Commercial Cookery Apprenticeship
- Reliable, punctual and hardworking
- Passionate about becoming a qualified chef
- Willing to learn and develop skills
- Able to work as part of a team
- Well presented and professional
- Available to work a variety of shifts, including weekends where required
About us
Phoenix Hospitality Group is looking for motivated apprentices to join our growing team across a range of hospitality venues on the Gold Coast. We have opportunities available across luxury hotels, restaurants, pubs, clubs, catering and event venues.
📌 1st year 2nd year apprentice chefs (Surfers Paradise)
🏢 Phoenix Hospitality Group
📍 Surfers Paradise
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