This is a hands‐on management role for someone who knows how to run a kitchen, lead a team, maintain high standards and still jump on the pass or the pizza oven when needed.
You'll be responsible for the day-to-day running of the back of house, working closely with the front of house and management team to deliver excellent food, smooth service and a consistently high standard across the venue.Key responsibilitiesTake ownership of the BOH operation and manage and lead the kitchen/BOH teamRun smooth and efficient kitchen serviceCook confidently on wood-fired pizza ovensPrepare and stretch pizza dough to a high standardUnderstand dough fermentation, hydration, proofing and consistencyPrepare pizza toppings, sauces and other menu componentsMaintain food quality, presentation and consistencyManage prep, ordering, stock control and food costsMaintain food safety, hygiene and HACCP standardsManage kitchen labour and rostersAbout youAn experienced Venue Manager, Kitchen Manager, Sous Chef or senior BOH professionalHighly confident working with wood-fired pizza ovensExperienced in making pizza dough from scratchKnowledgeable about dough fermentation and pizza preparationComfortable running a busy service and leading a teamOrganised,



calm and solutions-focused under pressureStrong on food quality, consistency and presentationExperienced with stock, ordering, food costs and wastage controlA strong communicator and team leaderHands‐on and willing to get involved rather than manage from the sidelinesA key leadership role within the venueA hands‐on position with real responsibility and autonomyA great team environmentThe opportunity to have input into kitchen operations and menu developmentCompetitive salary based on experienceA venue where quality, consistency and good hospitality matterUnlock job insightsHirer responsiveness Salary match Number of applicantsYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
What's your expected annual base salary?
How many years' experience do you have as a venue manager?
How much notice are you required to give your current employer?
Have you worked in a role which requires a sound understanding of Food Safety Standards?
How many years of Venue Management experience do you have?
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📌 Venue Manager (Adelaide)
🏢 One Sneaky Cheetah
📍 Adelaide