Based in the Sydney CBD, the Australian Club is a Private Members Club.
Established for over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities.
Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functionsEnsure food quality, consistency, and presentation meet the standards set by the ClubMaintain a clean, organised work area, following all health, hygiene, and safety regulationsCollaborate with senior chefs and the kitchen team to ensure productive kitchen operations,



especially during peak service timesExecute additional requests or tasks assigned by the Executive Chef and Sous Chefs as neededWhat you bring:Full unlimited working rights in AustraliaExperience as a Chef De Partie or a strong Demi ready to step upCertificate III or IV in Commercial CookeryStrong communication skills in EnglishAvailability to work a 7-day rotating roster, including weekends and eveningsA passion to learn and share your experiences along with a positive team player attitudePrevious experience within a luxury environmentWhat You'll GetUniforms supplied and launderedEmployee Assistance Program for wellbeing supportAnnual Staff GratuityPlease note this role is only open to applicants who currently have full working rights in Australia.Please do not apply if you do not meet the above criteriaOnly short listed applicants will be contacted
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📌 Chef De Partie - Australian Club (Sydney)
🏢 seek.com.au
📍 Sydney