Pastry Chef/Bakery Assistant (Dubbo)

Pastry Chef/Bakery Assistant (Dubbo)

02 Oct
|
Employer Sponsored Jobs
|
Dubbo

02 Oct

Employer Sponsored Jobs

Dubbo

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.The OpportunityAfull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.Key ResponsibilitiesPrepare,measureandmixingredientsforcakeandpastryproductionBakearangeofbakeryandpastryproductsaccordingtoproductionrequirementsOperatemixers,dispensers,ovensandotherbakeryequipmentMonitorproductionprocessestomaintainconsistentproductqualityMaintainanefficientworkflowwithinthebakeryproductionenvironmentFollowfoodsafety,hygieneandGMPproceduresthroughoutproductionApplyHACCPprinciplesandworkplacesafetyrequirementsCleanandmaintainproductionareas,machineryandequipmentHandleingredientsandproductssafely,includingliftingandmovingloadsupto25kgWorkcooperativelywithothermembersofthebakeryproductionteamRequirements & EligibilityDemonstratedpracticalexperienceinbaking,pastryorfoodproductionRelevantbaking,pastryorfoodproductionqualificationsarehighlyregardedWorkingknowledgeofFoodSafetyandGoodManufacturingPracticesUnderstandingofHACCPprinciplesandfoodproductionstandardsAbilitytooperatebakeryproductionequipmentsafelyandeffectivelyAbilitytomaintainconsistentqualityinafast-pacedproductionenvironmentPhysicallycapableoflifting,carrying,pushingandpullingupto25kgReliableandcommittedtomaintainingworkplacesafetystandardsCandidatesmustbecurrentlybasedinAustraliaCandidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperienceSpecial InstructionsEligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMAPrepare,measureandmixingredientsforcakeandpastryproductionBakearangeofbakeryandpastryproductsaccordingtoproductionrequirementsOperatemixers,dispensers,ovensandotherbakeryequipmentMonitorproductionprocessestomaintainconsistentproductqualityMaintainanefficientworkflowwithinthebakeryproductionenvironmentFollowfoodsafety,hygieneandGMPproceduresthroughoutproductionApplyHACCPprinciplesandworkplacesafetyrequirementsCleanandmaintainproductionareas,machineryandequipmentHandleingredientsandproductssafely,includingliftingandmovingloadsupto25kgWorkcooperativelywithothermembersofthebakeryproductionteamDemonstratedpracticalexperienceinbaking,pastryorfoodproductionRelevantbaking,pastryorfoodproductionqualificationsarehighlyregardedWorkingknowledgeofFoodSafetyandGoodManufacturingPracticesUnderstandingofHACCPprinciplesandfoodproductionstandardsAbilitytooperatebakeryproductionequipmentsafelyandeffectivelyAbilitytomaintainconsistentqualityinafast-pacedproductionenvironmentPhysicallycapableoflifting,carrying,pushingandpullingupto25kgReliableandcommittedtomaintainingworkplacesafetystandardsCandidatesmustbecurrentlybasedinAustraliaCandidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperienceEligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMAFull visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Pastry Chef/Bakery Assistant (Dubbo)
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📍 Dubbo

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