The Bonobo by RaesThe Bonobo by Raes is Byron Bay's newest luxury hotel-apartment destination, combining the privacy and space of premium apartments with the service and atmosphere of a 5-star hotel.Located in the heart of Byron Bay, The Bonobo features 74 luxury accommodation offerings, a vibrant food and beverage program, wellness experiences, retail spaces, rooftop pool facilities, and the renowned hospitality standards synonymous with the Raes brand.About The RoleThe Bonobo By Raes is seeking passionate and skilled Chefs to join our dynamic team in Byron Bay, New South Wales.
This casual role offers an exciting opportunity to contribute to our vibrant culinary scene, delivering exceptional dining experiences in a fast-paced hospitality environment.
We are looking for both Breakfast Chefs and Chef de Partie who thrive in a collaborative setting and are dedicated to maintaining high standards of food quality and presentation.Responsibilities
Prepare and cook a variety of dishes in accordance with our menu specifications and recipes
Ensure all food is prepared to the highest standards of quality, presentation and hygiene
Work efficiently and with a sense of urgency during busy service periods
Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
Manage preparation and cooking times effectively to support a seamless service
Maintain cleanliness and organisation of the kitchen and workstations
Adhere to food safety regulations, procedures and best practices




Take pride in your work and maintain a high level of attention to detail
Contribute to a positive kitchen environment and be willing to learn and develop new techniques
Qualifications
Previous experience as a Chef in a restaurant, café, high-volume catering or similar hospitality environment
Strong knowledge of culinary techniques, food preparation and food safety standards
Comprehensive understanding of food safety regulations and best practices
Ability to follow recipes accurately and manage time effectively
Ability to work efficiently in a fast-paced, high-volume environment with a strong sense of urgency
Strong attention to detail and pride in delivering consistently high-quality food
Excellent communication and teamwork skills
Willingness to learn, develop new techniques and continuously improve
Flexible and reliable availability, including weekends and public holidays
Commitment to working a minimum of 25 hours per week, with flexibility across shifts
Relevant culinary qualifications or certifications are advantageous
Benefits
Recognition through annual staff awards
Long-term employment opportunities and job stability for the right candidate
Work at a newly opened luxury hotel in the heart of Byron Bay, part of the renowned Raes Group
Enjoy exclusive staff discounts across dining, retail and more
Be part of the founding team and help shape the launch of a brand-recent luxury hotel

📌 The Bonobo By Raes Is Seeking Chefs For A Range Of Positions (Byron Bay)
🏢 Raes
📍 Byron Bay