Executive Chef (New South Wales)

Executive Chef (New South Wales)

02 Oct
|
White Now Consulting
|
New South Wales

02 Oct

White Now Consulting

New South Wales

Executive ChefCastle Hill Country Club | Norwest, SydneyCreate a Food Experience Members Are Proud to Call Their OwnCastle Hill Country Club is one of Sydney's premier private golf clubs, renowned for its championship golf course, loyal membership and commitment to delivering exceptional experiences both on and off the course.
As the Club continues to invest in its future, an exciting opportunity exists for an experienced Executive Chef to help shape the next evolution of its food and beverage offering.This is a unique opportunity to join a Club with genuine ambition.
Members are passionate about their Club and have high expectations of the dining experience.
The successful candidate will play a key role in elevating the food offering through creativity, consistency, leadership and innovation while ensuring every experience, from casual member dining to major events and golf day catering, reflects the quality and reputation of the Club.About the RoleReporting to the Operations Manager, you will lead all kitchen operations and be responsible for food quality, menu development, team leadership, training and culinary innovation across the Club.While the role includes premium member dining and a busy calendar of functions and events, success is about far more than producing great food.
The Club is seeking a leader who can inspire a team, develop capability,



create consistency and build a culture that encourages people to perform at their best.The operation includes:Member dining and clubhouse serviceCorporate and private functionsWeddings and special eventsGolf day and tournament cateringHalfway house and grab-and-go offeringsMember events and themed dining experiencesFuture culinary initiatives designed to further elevate the Club experienceThe successful candidate will have the opportunity to influence not only what is served, but how members experience food throughout the Club.
New ideas, creative thinking and a genuine passion for hospitality will be welcomed and supported.About YouYou are likely already operating as an Executive Chef or an experienced Head Chef with a proven ability to lead people, develop teams and deliver consistently high standards.Golf club experience will be highly regarded; however, candidates from premium hotels, luxury resorts, private clubs or elevated dining environments are also encouraged to apply.
The key requirement is an understanding of how to create memorable hospitality experiences while building a high-performing team culture.You will bring:Executive Chef or senior Head Chef experience within a quality hospitality environmentA demonstrated ability to mentor,



coach and develop kitchen teamsExperience delivering both premium dining experiences and high-quality event cateringStrong menu development and presentation skillsCommercial awareness and sound operational management capabilityA collaborative leadership style focused on bringing people with youConfidence engaging with members, guests and stakeholders as requiredCreativity, curiosity and a desire to continuously improve the guest experienceThe ability to establish systems and standards that deliver quality and consistency, even when you are not in the kitchenMost importantly, you will understand that exceptional hospitality is built through people.
You enjoy mentoring others, creating positive team cultures and taking pride in seeing your team succeed.Why Join Castle Hill Country ClubThis role offers the rare combination of creative freedom, executive support and lifestyle balance.You'll join a leadership team genuinely committed to elevating the food experience and investing in long‐term success.
You'll have the prospect to introduce new ideas, collaborate on member events, contribute to the future direction of the Club and leave a lasting impact on an organisation with a proud history and exciting future.In return, you'll enjoy:$120,000 to $140,000 plus superannuation, depending on experienceA stable and long-term leadership opportunityStrong support from the Operations Manager and executive teamGenuine work-life balance compared with many Executive Chef rolesThe opportunity to shape and elevate the culinary direction of a leading private golf clubA culture that values ideas, collaboration and continuous improvementIf you are an experienced culinary leader who can elevate standards, develop people and create food experiences that members genuinely look forward to, we would welcome your application.
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📌 Executive Chef (New South Wales)
🏢 White Now Consulting
📍 New South Wales

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