Botanical Hotel is a modern, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment.
We offer multiple spaces including a brasserie, bar, private rooms and Winestore.
We are committed to creating an exceptional hospitality experience for both our guests and team.
By fostering a robust team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.
THE OPPORTUNITY
We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.
BENEFITS
By joining our team, you will be part of an exciting and multi-faced venue and
Have an opportunity for work-life balance, with a four day working week
Work with some of the best grass fed beef and sustainable seafood that Australia has to offer
Work with our dry ageing program, drying premium beef for a minimum of 28 days
Cook and prepare our exciting, constantly developing menu, including cooking over an open fire
Receive expert training from our team of award-winning hospitality professionals
Have real responsibility that plays a crucial part in running our venue
Be mentored by our long-serving, experienced chefs
Have opportunities for career growth and development




Have access to various forms of public transport within walking distance
Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot
SELECTION CRITERIA
A minimum of 3 years' hospitality experience in a similar venue
Strong knowledge of Melbourne's food scene
A hands-on approach
A passion for all things food and beverage
A willingness to go the extra mile to provide exceptional guest experiences
A thirst to further develop knowledge and skills
A friendly and outgoing, can-do attitude
A keen eye for detail and a strong work ethic
An excellent ability to plan, organise, and prioritise.
The ability to take direction and also work autonomously
Flexibility to work weekends and public holidays, as required
DUTIES INCLUDE
Pack and organise stock, including demonstrating FIFO
Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
Work in a clean, protected and hygienic manner, following standard operating procedures
Ensure all relevant health regulations are adhered including cooking, serving and storage
Demonstrate a high level of knowledge of seasonality, produce and processing methods
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📌 Chefs - All Levels (Melbourne)
🏢 Botanical Hotel
📍 Melbourne