Job Type: Permanent position | Full time position
Job Description
Full-Time Chef – Grand Royale Function Centre, Granville NSW **** Grand Royale Function Centre is a well-established and highly regarded venue located in Granville, NSW, renowned for delivering exceptional dining experiences for weddings, corporate events, and special occasions.
Known for its excellence in event management and catering services, the venue is committed to maintaining high standards of food quality, presentation, and customer satisfaction.
We are seeking a full-time Chef to lead and support kitchen operations across a wide range of functions and events.
Why You'll Love This Role:
Competitive salary: $75,000 – $85,000 per annum + superannuation (depending on experience)
Location: Granville, NSW ****
Work in a fast-paced and professional function centre environment
Be part of a supportive and experienced kitchen team
Opportunity for ongoing training and career development
Key Responsibilities:
Plan and design menus for weddings, corporate functions, and special events in consultation with management
Prepare, season, and cook a wide range of dishes in accordance with established recipes and presentation standards
Oversee food preparation and kitchen operations to ensure consistency, quality, and timely service
Monitor portion control,



food quality, and presentation standards during all stages of preparation and service
Supervise, train, and coordinate kitchen staff to maintain efficient workflow and high performance
Manage stock ordering, inventory control, stock rotation, and supplier coordination
Monitor kitchen costs, minimise food wastage, and assist in maintaining budgetary targets
Ensure compliance with food safety, sanitation, and workplace health and safety regulations
Develop and adapt menus to cater for dietary requirements and client preferences
Maintain a clean, organised, and hygienic kitchen environment at all times
Work collaboratively with management and event staff to deliver exceptional catering and dining experiences
What We're Looking For:
Relevant culinary qualification in Commercial Cookery or equivalent experience
Minimum 1 year of relevant experience working as a Chef
Strong knowledge of commercial cookery techniques, kitchen management, and food safety practices
Ability to work efficiently under pressure in a fast-paced hospitality and events setting
Strong leadership, communication, and organisational skills
Passion for food and commitment to delivering high-quality dining experiences
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📌 Chef (Sydney)
🏢 11 Recruitment
📍 Sydney