"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."A Melbourne grill & dining room set about the city.
Flame led, Hibachi cooking paired with a local wine list.Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.Bold, flavour-driven and full of character.
We're all about positive food (and wine) without the fuss.Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients.
Dishes are generous and made to share.Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.Savour generous dishes for the table.
Linger for the viewsBased in the heart of Melbourne's CBD, the Assistant Manager – Food & Beverage plays a key role in shaping the energy, culture and guest experience at Langlands Restaurant & Bar.
This is a dynamic, hands ‐ on leadership role for someone who thrives in a fast ‐ paced environment and has a genuine passion for beverages and exceptional hospitality.Working closely with the Assistant Director of Food & Beverage, you will help drive the smooth and efficient operation of Langlands Restaurant & Bar.
You'll be a visible leader on the floor, elevating service standards, championing beverage excellence and coaching the team to confidently upsell and deliver memorable guest experiencesResponsibilitiesManaging daily food and beverage operations on the floor to ensure smooth, consistent guest experiencesLeading,



coaching and developing team members, with a strong focus on beverage knowledge and upselling techniquesUpholding high service standards and driving guest satisfactionManaging inventory, ordering and supplier relationshipsContributing to menu and beverage program developmentEnsuring compliance with health, safety and liquor regulationsHandling guest feedback and service recovery professionallyQualificationsAbout you:5+ years' hospitality experience with proven leadership, ideally in fine dining, luxury hotel or premium restaurant environmentsDeep knowledge and genuine passion for food, wine and beverage excellenceWSET Level 3 or CMS certification, plus a current Victorian RSAExcellent communication and guest ‐ service skillsAdvanced wine knowledge, including pairing and tasting, with the ability to train staff in beverage service and upsellingA genuine passion for beverages, wine and creating memorable guest experiencesHighly organised, solutions ‐ focused and effective under pressureStrong problem ‐ solving skills with experience using POS systems and reportingWhat we offer:The opportunity to lead a distinctive premium restaurant and bar in central MelbourneA visible leadership role with genuine influence over the venue's people, service and performanceThe opportunity to work alongside an experienced culinary and hospitality teamAccess to Hyatt's global career development opportunities and team member benefitsDiscounted accommodation and dining across participating Hyatt properties
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📌 Assistant Manager - Food & Beverage (Melbourne)
🏢 Hyatt Group
📍 Melbourne