Botany, NSW | Permanent Full-Time | Day BakeryQualified BakerAbout the CompanyNoisette Bakery and Brasserie Bread are among Australia's largest suppliers of fresh baked artisanal bread and pastries to cafés, restaurants and catering groups across Australia.Now a national team of almost 700 people, we're busy 24/7, making and delivering delicious baked goods from our artisanal bakeries across Melbourne, Sydney and Brisbane.If you're a foodie, it's more than likely you've sampled one of our famous croissants, brioche burger buns or sourdough loaves.Now part of George Weston Foods (GWF), one of Australia and New Zealand's leading food manufacturers, we combine the strength of a national organisation with the heart of a craft-focused bakery business.About the RoleWe are looking for an experienced Qualified Baker to join our day bakery team at our Botany, NSW site.This is a permanent full-time position working as part of an experienced bakery production team, producing high-quality artisan bread and bakery products at scale.You'll work closely with the Site Operations team to ensure products are consistently produced to our quality, food safety and production standards.Your ResponsibilitiesProduce a range of quality bread and bakery productsFollow established recipes,



production processes and quality standardsPrepare and handle ingredients accuratelyOperate bakery equipment safely and efficientlyMonitor products throughout the baking processMaintain high standards of food safety and hygieneMaintain a clean and organised production areaWork collaboratively with the wider bakery and production teamFollow workplace health and safety proceduresAbout YouTo be successful in this role, you'll ideally have:A recognised baking qualificationPrevious commercial bakery experienceExperience working in a production bakery environmentStrong knowledge of baking processes and food safety requirementsA commitment to quality and consistencyThe ability to work effectively within a teamStrong reliability and attendanceThe ability to work in a fast-paced production environmentAvailabilityOur bakery operates 7 days a week, so flexibility with shift availability is essential.The successful candidate will work 5 days per week, including one weekend day and four weekdays.Why Join Us?
Permanent prospect with an established artisan bakeryWork with experienced baking and production teamsFree bread and pastries baked fresh dailyEmployee Assistance Program (EAP)Onsite parkingCareer development opportunities within GWF's broader national networkOpportunity to be part of a growing national food manufacturing businessWe welcome applicants from all backgrounds and are committed to an inclusive workplace.
Applicants must have the right to work in Australia and may be required to complete pre-employment checks including VEVO, police and medical checks where applicable.
Employment is subject to satisfactory outcomes.
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📌 Qualified Baker (Sydney)
🏢 Noisette Bakery
📍 Sydney