Merivale is seeking a talented Sous Chef for Fred's on Paddington's busy Oxford Street.
You will lead a brigade, nurture a small team, and uphold the farm-to-table standards with open kitchen interaction.You should bring 5+ years in top-tier dining, exceptional knowledge of seasonality and produce, and a passion for hospitality.
The role offers a pathway for growth within Merivale's hospitality network.
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📌 Seasonal Farm-To-Table Sous Chef - Lead Open Kitchen (Gold Coast)
🏢 Merivale
📍 Gold Coast
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