Lucas Collective in Sydney seeks the industry's best chefs to join our team, delivering premium a-la-carte dining across iconic venues.
You will lead a high-performing kitchen, drive staff development and uphold exceptional food safety standards.We value leadership, adaptability and solid financial acumen, with opportunities for growth within our founder-owned hospitality group that includes Chin Chin, Maison, Society and more.
Weekend shifts are required.
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📌 Grill Chef De Partie – Wood-Oven & Italian Kitchen (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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