Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Melbourne)

Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Melbourne)

02 Oct
|
Hospitality Recruits
|
Melbourne

02 Oct

Hospitality Recruits

Melbourne

Job Description
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards.
The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification.
In this fast-paced kitchen, you will be supported by a skilled team and offered opportunities for skill development.
Competitive salary ranges from $70,000 to $80,000 plus superannuation.
#J-*****-Ljbffr

📌 Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne

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