Job Description
Talent Acquisition Group is seeking a Chef/Catering Attendant to prepare and cook a wide variety of hot and cold meals for airline passengers. You will follow fixed menus, HACCP guidelines, and presentation standards to ensure every dish meets exact quality.
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Based at Brisbane Airport, you will work early mornings or late shifts in a high-volume kitchen, coordinating with teams to meet flight delivery timelines while separating Halal, vegetarian, and allergen-specific meals.
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