Job Description
Location: Port Broughton, SA, **** Full-Time: Immediate start Reports to: Aged Care Facility Manager Job Title: Cook Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days
About our client: n
Our client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution.
About the Role: n
As a Cook within our client's bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment's commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike. This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard.
Key Duties & Responsibilities: Food Preparation: n
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Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen's rigorous quality and freshness standards.
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Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day's menu, with a focus on traditional, heartwarming dishes.
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Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results.
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Quality & Presentation: n
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Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect.
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Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation.
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Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience.
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Kitchen & Stock Management: n
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Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time.
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Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers.
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Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimise waste.
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Team Leadership & Development: n
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Provide guidance, support, and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment.
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Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish.
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The Ideal Candidate Will Possess: n
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Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment.
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A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food.
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Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards.
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The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour.
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A robust team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others.
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A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen.
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Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued.
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📌 Cook For Pb (South Australia)
🏢 Mygration
📍 South Australia