Bistro Penny is part of a growing family of restaurants across NSW. We're expanding, with a new venue opening soon, and we're building our kitchen teams with chefs who want to grow with us.
The Roles
We're hiring 6 chefs across our venues, including Sous Chef, Chef de Partie, Commis and KP's. If you're ambitious and want to grow alongside a group that's on the move, we want to hear from you.
What You'll Do
- Prepare and cook dishes to a consistently high standard during busy services
- Run your section with confidence, from prep through to close
- Help develop specials and contribute ideas to seasonal menu changes
- Maintain food safety, hygiene, and stock control standards
- Support and train junior team members (senior roles)
- Work as part of a tight, respectful kitchen team
What We're Looking For
- 3+ years' experience in a professional kitchen (role-dependent)
- Relevant trade qualification or equivalent experience
- Robust knife skills and solid fundamentals
- Calm under pressure and organised during high-volume service
- Reliable, punctual, and a genuine team player
- Availability across rotating rosters, including nights and weekends
- Current food safety certificate (or willingness to obtain)
What We Offer
- Pay: $60,000 – $90,000 per year, depending on role and experience
- Full-time positions available
- Real career progression, with internal promotions first
- Staff meals and dining discounts across all our venues
- Rosters with consecutive days off
- Modern, well-equipped kitchens
- Equal share tips with FOH
Locations Bistro Penny - Newcastle East
New Venue - Hamilton
How to Apply
Hit "Apply" with your resume and a short note about your experience and the role you're interested in. Shortlisted candidates will be invited to an interview.
Bistro Penny is an equal opportunity employer and welcomes applicants from all backgrounds.
Pay: $60,000.00 – $90,000.00 per year
Benefits
- Employee discount
Work Location: In person
📌 Chef (Newcastle)
🏢 Bistro Penny
📍 Newcastle
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