Chef de Partie – Al Dente Enoteca, Melbourne

$70,000 – $80,000 + super | Full-time

About us

Al Dente Enoteca is a Modern Italian Cuisine, We cook Italian technique with Australian produce, led by Davide and Andrea. Expect serious food in a kitchen that values craft, consistency and respect.

The role

We're looking for a Chef de Partie to run a section during service and help the kitchen keep a high standard every night. You'll work closely with the head chef and senior team, and you'll have room to contribute to menu development as you grow with us.

What you'll do

- Run your section during service with speed, precision and consistency
- Handle mise en place, ordering and stock rotation for your section
- Make fresh pasta and Italian classics to a high standard
- Train and support commis and junior cooks
- Maintain food safety, HACCP and kitchen cleanliness standards
- Contribute ideas for seasonal dishes and specials





What we're looking for

- 3+ years' experience in a quality restaurant kitchen, ideally at CDP or solid demi level
- Fresh pasta experience is highly regarded
- Calm under pressure, organised and detail-focused
- Genuine passion for Italian food and quality produce
- Full Australian working rights

What we offer

- $70,000 – $80,000 + superannuation, depending on experience
- 40 hours per week, 5 days
- Staff meals
- Mentoring from an experienced head chef and real room to grow

How to apply Send your CV at [email protected] and a short note about the kitchens you've worked in and the food you love to cook. Shortlisted candidates will be invited for a trial shift

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef de Partie (Carlton)
🏢 Al Dente Enoteca
📍 Carlton