We are looking for a motivaded pasta chef in a modern italian kitchen, responsible for preparing and executing pasta and gnocchi dishes during service.
Key responsibilities
- Prepare all pasta, gnocchi doughs, sauces, and garnishes before service
- Cook, toss, and plate pasta orders accurately and quickly during busy service rushes
- Check every dish for proper seasoning, texture (al dente), portion size, and visual presentation
- Keep the pasta station clean, sanitized, and organized while following food safety rules
- Monitor stock levels, track freshness, rotate product, and notify the head or sous chef when ingredients need reordering
- Train and guide junior kitchen staff, like commis chefs, and help other sections when needed
About you
- Proven hands-on experience working in a fast-paced commercial kitchen, specifically running a hot or pasta section
- Robust knowledge of making fresh gnocchi dough, shaping various pasta types, and mastering classic or modern Italian sauce pairings
- Ability to stay calm, organized, and focused during high-pressure meal services
- Certificate III in Commercial Cookery, a Diploma of Hospitality Management, or equivalent practical experience
📌 Chef de Partie/Pasta section (Byron Bay)
🏢 Pixie Italian
📍 Byron Bay
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