Grand Kakatiya is a South Indian restaurant located in Werribee, Victoria, offering a diverse range of authentic Indian cuisine. The restaurant provides dine-in and takeaway services and caters to customers seeking traditional Indian flavours and freshly prepared meals.
As part of its ongoing restaurant operations, Grand Kakatiya is seeking a skilled and experienced Chef to join its kitchen team on a permanent, full-time basis. The successful candidate will be responsible for preparing and cooking high-quality dishes, assisting with menu planning, maintaining consistent food quality and presentation, and supporting the efficient day-to-day operation of the kitchen.
- Position: Chef
- Salary: $80,000 plus Superannuation
- Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.
Primary Responsibilities
- Prepare all dishes listed on the menu.
- Develop new recipes and assist in defining menu items.
- Stay current with customer preferences and deliver dishes that meet their taste requirements.
- Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
- Prepare and set up all ingredients and materials needed for cooking.
- Supervise kitchen staff to ensure operational standards are maintained.
- Provide training to kitchen staff as needed.
- Manage and schedule all kitchen staff.
- Effectively manage kitchen operations through the docket system.
- Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
Key Skills and Attributes
- Relevant qualifications with a minimum 1 year of professional experience.
- A Certificate IV or higher qualification.
- Ability to focus and manage the team effectively in a high-pressure workplace.
- Full working rights within Australia are mandatory.
Interested?
Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
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