Casa 1872 Italian Ristorante About the Role Casa 1872 Italian Ristorante is seeking an experienced and skilled Chef to join its kitchen team on a full-time basis. The Chef will be responsible for planning and organising food preparation and cooking activities, maintaining high standards of food quality and presentation, and supporting the productive operation of the kitchen.

Key Duties and Responsibilities Plan and develop menus in consultation with management, taking into consideration customer preferences, seasonal availability and the restaurant's Italian cuisine offering. Estimate food requirements, ingredient quantities, food costs and labour requirements to support efficient kitchen operations. Order food, ingredients and other kitchen supplies and assist in maintaining appropriate stock levels.

Monitor the quality of dishes at all stages of preparation and presentation , ensuring consistency in taste, portion size, appearance and overall quality. Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards. Inspect ingredients and raw materials to ensure appropriate freshness, quality and suitability before use.

Discuss food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house personnel. Demonstrate appropriate food preparation and cooking techniques and provide guidance to Cooks and other kitchen staff on cooking procedures. Coordinate food preparation activities to ensure dishes are prepared efficiently and delivered within appropriate service timeframes.

Ensure appropriate portioning, plating and presentation of meals before they are served to customers. Monitor the operation of ovens, grills,



stovetops and other commercial kitchen equipment and ensure appropriate cooking temperatures and methods are followed. Explain, implement and enforce food hygiene, sanitation and workplace safety requirements throughout the kitchen.

Ensure food is appropriately stored, refrigerated, frozen and preserved to maintain quality and comply with food safety requirements. Assist with the selection, induction and training of kitchen staff where required. Provide ongoing guidance to Cooks and kitchen staff to maintain consistent food preparation and cooking standards.

Assist in controlling food wastage and ensuring ingredients and supplies are used efficiently. Cater for special dietary requirements and customer requests while maintaining the restaurant's established quality standards. Maintain a clean, organised and efficient kitchen setting in accordance with applicable food safety and hygiene requirements.

Skills and Experience Required Relevant qualification in Commercial Cookery, Hospitality or a closely related culinary discipline. Relevant professional experience working as a Chef in a restaurant or comparable commercial kitchen environment. Strong knowledge of food preparation, cooking methods and professional kitchen operations.

Demonstrated ability to plan menus and estimate food and ingredient requirements. Knowledge of food costing, portion control,



stock management and minimising food wastage. Strong ability to monitor food quality throughout preparation, cooking and presentation.

Ability to prepare and cook dishes consistently to established recipes and quality standards. Sound knowledge of food safety, hygiene, sanitation and safe food-storage requirements. Ability to demonstrate cooking techniques and provide guidance and training to other kitchen staff.

Robust organisational and time-management skills, particularly during busy service periods. Ability to communicate effectively with management, kitchen staff and front-of-house employees. Ability to work effectively both independently and as part of a professional kitchen team.

Availability to work evenings, weekends and public holidays as required by the restaurant's operational roster.

What We Offer Annual salary of $80,900 plus superannuation Full time employment Opportunity to work within an established Italian restaurant Professional and supportive kitchen environment Prospect to contribute to menu development and maintain high culinary standards About Company Casa 1872 Italian Ristorante is an established Italian restaurant in Wodonga, offering a quality dining experience with a menu centred around authentic Italian cuisine. The restaurant serves a variety of freshly prepared dishes, including handcrafted pasta, wood-fired pizzas and other Italian favourites, with a strong focus on quality ingredients, consistency and presentation.

Work Type: Full time Salary: $81800-81800 Job Publish: 02-10-2026 Job Expire: 01-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Wodonga)
🏢 SocialbleTech
📍 Wodonga