- Has experience create high quality food, and maintains high standards
- Has strong leadership skills with the ability to create a inspiring environment
- Has experience in breakfast , lunch and dinner.
- Experience cooking and managing a kitchen team
- Understanding of food health, safety and handling procedures
- Is an excellent multi-tasker with good initiative
- Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situation.
- Help headache to create seasonal menu design and on-going dish development
- Seeks to further their skillset and food knowledge by showcasing local produce
- Must be able to work on weekends and rotating roster.
Experience required:
- Must have certificate IV in commercial cookery
- Minimum 3 years’ experience as a chef.
Job Type: Full-time
Experience
- Kitchen: 3 years (Preferred)
- Chef: 3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef (Pascoe Vale)
🏢 George Jones eatery
📍 Pascoe Vale
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