We are seeking a skilled and energetic Grill Chef to run our busy grill station on a full time basis. You will cook meats, seafood, and vegetables to exact temperature and quality standards. You must work well under pressure during fast-paced service.

Key Responsibilities

- Station Setup: Prepare the grill station with ingredients, tools, and equipment before service.

- Cooking: Grill steaks, chicken, seafood, and vegetables to precise customer preferences and internal doneness rules.

- Safety: Follow strict food safety and hygiene standards, including proper labeling and preventing cross-contamination.

- Cleanliness: Maintain a clean, sanitary, and organized workspace during and after service.

- Teamwork: Communicate clearly with the rest of the kitchen crew and front-of-house staff When required, to ensure fast, accurate food delivery.

- Inventory: Monitor stock levels for the grill section and report needs to the head chef.





Requirements

- Experience: Proven experience working on a professional kitchen grill or hot line station.

- Skills: Strong timing, multitasking abilities, and calm focus under pressure.

- Availability: Willingness to work flexible hours, including evenings, weekends, and holidays (Tuesday to Sunday).

What We Offer

- Competitive hourly rate or salary

- Supportive team culture

- Opportunities for career growth

- Sponsorship available from MAY/ JUNE 2027 for the right candidate.

Pay: From $65,000.00 per year

Benefits

- Free drinks

- Free food

Application Question(s)

- When does your current visa expire?

Experience

- relevant: 5 years (Required)

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Chef (Kingston)
🏢 La Rustica By The Lake
📍 Kingston