Full-Time or Casual | Around $75,000 + super for Full time
We are looking for an experienced and reliable Chef to join our Greek restaurant, specialising in fresh seafood, grilled meats and traditional Greek-style dishes.
We are open to both full-time and casual applicants, depending on experience, availability and what arrangement suits the right candidate.
The Role
- Preparing and cooking Greek-style dishes
- Preparing fresh seafood and whole fish
- Grill and hot-section cooking
- Maintaining consistent food quality and presentation
- Kitchen preparation and organisation
- Maintaining food safety, hygiene and cleanliness standards
- Assisting with stock, food storage and minimising wastage
- Working closely with our small kitchen and front-of-house team
What We’re Looking For We are looking for someone with genuine professional chef experience who:
- Has previous experience working as a Chef in a commercial kitchen
- Is confident and capable during restaurant service
- Has strong cooking and food preparation skills
- Is reliable,
organised and takes pride in their work
- Works well independently and as part of a small team
- Has a good understanding of food safety and kitchen hygiene
Experience with Greek cuisine, seafood, whole fish or grill cooking would be highly regarded. Hours & Pay
Both full-time and casual arrangements are available.
For a full-time position, salary is around $75,000 + super per year, depending on experience.
Casual hours and pay can be discussed based on experience and availability.
Shifts are afternoon/evening restaurant service, with approximately five days per week available for someone seeking full-time hours.
If you’re an experienced chef looking for a stable role in a smaller Greek restaurant, we’d love to hear from you.
Please apply with your CV, availability and a brief summary of your previous chef experience.
Pay: $75,000.00 – $86,000.00 per year
Work Location: In person
📌 Chef (Burleigh Heads)
🏢 Manny’s Wine & Fish
📍 Burleigh Heads
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