Company Description Pellegrino Pizza is a growing restaurant business based in Warragul, Australia, with a strong presence in the Gippsland community. The company began as a bootstrapped side project during the COVID period and has evolved into a fully equipped, professionally operated pizzeria.

Pellegrino

Pizza is known for its commitment to quality ingredients, authentic flavors, and welcoming customer service. Team members join a close-knit, community-focused environment where creativity, reliability, and pride in craftsmanship are valued.

Role Description The Chef at Pellegrino Pizza is a full-time, on-site role located in Warragul, VIC. The Chef will be responsible for preparing and cooking pizzas and other menu items to established quality standards, including dough preparation, sauce making, topping selection, and baking. Daily tasks include maintaining a clean and safe kitchen, organizing stations, managing inventory, assisting with ordering ingredients, and ensuring proper food storage.

The role involves collaborating with front-of-house staff to meet service times, supporting menu development and specials, and consistently following food safety and hygiene procedures. The Chef is expected to contribute to a positive team culture, support training of new kitchen staff,



and help deliver an excellent dining experience for guests.

Qualifications

- Professional experience as a Chef or Cook in a restaurant or pizzeria, with strong skills in food preparation and cooking techniques, particularly in wood-fired or traditional pizza making.
- Knowledge of food safety, hygiene regulations, and safe kitchen practices, including proper storage, handling, and cleanliness standards.
- Ability to manage a busy kitchen environment, including time management, station organization, and coordination with team members during peak service periods.
- Strong attention to detail, consistency in plating and portion control, and a commitment to maintaining quality standards for all menu items.
- Effective communication and teamwork skills, with a cooperative attitude and willingness to support and train other kitchen staff.
- Physical ability to stand for extended periods, work in a high-heat environment, and handle the demands of a fast-paced service.
- Flexibility to work evenings, weekends, and holiday shifts as required by restaurant operations.
- Formal culinary training or relevant certifications are beneficial but not mandatory; passion for food and a willingness to learn are highly valued.

📌 Chef (Warragul)
🏢 Pellegrino Pizza
📍 Warragul