We’re looking for a Chef to join our kitchen team and help deliver consistently high-quality food across daily service, events and busy periods.
The Role
As a Chef at Pocket, you’ll work closely with the kitchen and venue team to ensure food is prepared and delivered to a consistently high standard.
Your responsibilities will include
- Preparing and cooking food to Pocket's recipes and quality standards
- Maintaining consistency, presentation and portion control across every service
- Running your section efficiently during busy periods
- Assisting with prep and ensuring the kitchen is ready for service
- Monitoring stock levels and communicating ordering requirements to the Kitchen Manager
- Maintaining high standards of cleanliness, food safety and kitchen organisation
- Minimising food waste and ensuring produce is used efficiently
- Supporting the wider kitchen team across service and prep as required
- Contributing to a positive, organised and professional kitchen environment
About You We’re looking for someone who:
- Has previous experience working as a Chef in a busy kitchen
- Has strong knowledge of food preparation, cooking and kitchen operations
- Can work efficiently under pressure without compromising quality
- Has a strong eye for presentation and attention to detail
- Is organised, reliable and takes pride in their work
- Works well as part of a team
- Has a strong understanding of food safety and hygiene requirements
- Is proactive and willing to take ownership of their responsibilities
If you’re a passionate Chef who takes pride in great food and wants to be part of a quick-paced Bondi venue, we’d love to hear from you. Pay: $56,687.73 – $86,862.52 per year
Work Location: In person
📌 Chef (Bondi)
🏢 Pocket
📍 Bondi
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