Sardo Sorrento is seeking an experienced full time Chef to join our established Italian restaurant located in Sorrento on the Mornington Peninsula, Victoria.
We are a busy, well-established venue specialising in authentic Italian cuisine, handmade pasta, fresh local seafood, premium produce, and high-quality dining experiences.
This is a permanent full-time position with sponsorship available for the right candidate.
Position Details
- Full-time permanent role
- 40 hours per week
- Salary: $95,000 – $110,000
- Sponsorship available
- Immediate start available
Main Duties
- Prepare and cook high-quality dishes
- Manage daily kitchen operations during service
- Assist with menu planning and seasonal specials
- Maintain food quality, consistency, and presentation standards
- Ensure compliance with food safety and hygiene regulations
- Monitor stock levels and assist with ordering
- Train and supervise junior kitchen staff when required
Skills and Experience Required
- Minimum 3 years relevant chef experience
- Relevant trade qualification preferred
- Ability to work efficiently in a quick-paced environment
- Strong knowledge of food safety standards
- Reliable, organised, and team-oriented
How to Apply
Please send your resume and brief cover letter to:
[email protected]
Pay: $85,000.00 – $110,000.00 per year
Work Location: In person
📌 Chef (Sorrento)
🏢 Sardo Noosa
📍 Sorrento
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