Chef/Cook required in busy inner Brisbane city restaurant:
Must be able to work evenings.
Key Responsibilities
- Food Preparation: Wash, chop, slice, measure, and cook ingredients using various methods like grilling, frying, baking, and boiling.
- Kitchen Sanitation: Follow food safety rules, maintain clean workstations, and properly store ingredients.
- Inventory Control: Monitor stock levels, check deliveries, and report shortages.
Skills and Qualifications
- Culinary Techniques: Strong knife skills and knowledge of different cooking methods.
- Time Management: Ability to work rapid and handle multiple food orders at once under pressure.
- Hygiene Knowledge: Understanding of local health codes and safe food handling.
- Communication: Good teamwork skills to work smoothly with kitchen and wait staff.
Pay: $33.00 – $45.00 per hour
Work Location: In person
📌 Chef/Cook (Spring Hill)
🏢 Sixth Lafite
📍 Spring Hill
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