. Preparation, cooking and presenting dishes within your specialty. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times.
Participate fully in all meetings, training, and forums. Take responsibility for your own personal development. Follow all company operational kitchen process and procedures, achieving all required standards.
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required. Monitor food consumption to ensure 100% customer satisfaction and minimum waste.
Support the Head Chief Chef in the introduction of current seasonal dishes.
Cascade your knowledge and expert cooking to all kitchen staff. Suggested innovation and commercially viable ideas to improve food quality. Monitoring portion and waste control to maintain profit margins.
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives. Training, developing and motivating culinary team to meet and exceed established food preparation standards on a consistent basis. Planning menu items and refine existing recipes whenever required
📌 Chef (Parkes)
🏢 The Trustee for Ken Baker Trust
📍 Parkes
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