Lead the Pastry Section at Joseph's, Lancemore Mansion Hotel Werribee ParkJoin our talented kitchen team as a full-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offering in one of Werribee's most distinctive heritage settings.As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team, bringing creativity and precision to every dessert that leaves the Joseph's pass.About the roleWorking closely with the Executive Chef and Sous Chef, you will run the pastry section in Joseph's day to day and play a key creative role in shaping our dessert menu.
You will:Take ownership of the pastry section and deliver consistently high-quality desserts for Joseph's RestaurantWork together with the Executive Chef to design and develop desserts for the Joseph's menuBring seasonal, produce-driven ideas to each menu changePrepare petits fours, breads and other pastry elements for restaurant serviceManage pastry ordering, stock rotation and wastage to support food cost targetsSupport, train and guide junior members of the kitchen teamMaintain high standards of presentation, hygiene and food safetyContribute to a positive,



professional and cooperative kitchen cultureAbout YouYou will bring:Certificate III in Patisserie, Commercial Cookery or equivalentPrevious experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry roleStrong technical skills across plated desserts, chocolate, sugar work, laminated doughs and bakingExperience in a quality à la carte restaurant environmentA creative eye, a strong understanding of seasonal produce and a desire to contribute to menu developmentStrong knowledge of food safety, allergen management and kitchen hygiene requirementsStrong organisation, communication and teamwork skillsFlexibility to work across weekdays, weekends and public holidays as requiredCurrent Australian working rightsWhy Join Lancemore?
You will have the opportunity to take real creative ownership of the pastry section at Joseph's, design desserts alongside the Executive Chef and work within a premium heritage hotel with an experienced and supportive kitchen team.If you are a passionate pastry chef ready to make a section your own, we would love to hear from you.
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📌 Pastry Chef De Partie (Melbourne)
🏢 Lancemore Group
📍 Melbourne