Job Description
Job Type: Permanent position | Full time position
Job Description n
POST OFFICE GROUP PTY LTD Sous Chef Post Office Club Hotel | Melbourne $80,000 + super | Full-time Post Office Club Hotel is looking for a passionate and experienced Sous Chef to join our kitchen team. We're a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to. With a menu that combines modern pub favourites with a few Irish influences, we're constantly developing our food offering and looking for someone who wants to be part of that.
About the role n
Working closely with our Head Chef, you'll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys service, leading a team and maintaining high standards.
Your responsibilities n
n
Supporting the Head Chef with the day-to-day operation of the kitchen
n
Leading and motivating the kitchen team during service
n
Maintaining consistently high food quality, presentation and portion control
n
Ensuring food is prepared and served efficiently during busy services
n
Assisting with ordering, stock control, prep and kitchen organisation
n
Monitoring food quality, wastage and kitchen costs
n
Ensuring food safety, hygiene and workplace health and safety standards are maintained
n
Assisting with menu development, specials and seasonal changes
n




Training and mentoring junior chefs and kitchen staff
n
Helping maintain a positive, organised and skilled kitchen culture
n
About you n
n
Has 3 years previous Sous Chef or strong Chef de Partie experience in a busy commercial kitchen
n
Is confident leading a team during busy service
n
Has excellent food preparation and cooking skills
n
Understands kitchen organisation, food costs and stock control
n
Can work calmly and efficiently under pressure
n
Takes pride in consistency, presentation and quality
n
Is reliable, organised and a strong communicator
n
Enjoys being part of a team and contributing to the culture of the venue
n
Most importantly, we want someone who cares about the food, cares about the team and takes pride in the venue.
n
What we offer n
n
$80,000 + super per annum
n
Full-time position
n
A supportive and hands-on kitchen environment
n
Opportunity to contribute to menu development and the growth of the food offering
n
A busy, diverse venue with functions, events and regular service
n
Opportunity to develop and progress within the business
n
Our mission n
Our mission is to create a warm, lively and welcoming venue where great food, genuine hospitality and a strong sense of community come together , bringing people back time and time again.
#J-*****-Ljbffr

📌 Sous Chef (Melbourne)
🏢 Sociable Tech
📍 Melbourne