Your day-to-day

- Prepare and produce high quality food, according to standard recipes
- Work closely with the Front of House team to deliver the guest experience, including serving meals
- Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day
- Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
- Demonstrate a sound awareness of Crisis Management, HACCP & WH&S; policies and procedures.

This includes accurate record keeping for HACCP
- Support your team in delivering the highest level of guest satisfaction
- Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
- You will be required to perform ad hoc duties as per business demands

What we need from you




- 6-12 months experience in a commercial kitchen with a passion for culinary arts
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example
- Literate – you’ll need a positive grasp of reading, writing and basic maths
- Team player with a collaborative approach to work
- Strong attention to detail, organisational skills, and be effective at time management
- Ability to work in a fast-paced environment and prioritise workload
- Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
- Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of the job
- You must meet the legal requirements to work in Australia

📌 Commis Chef | Part Time (Australia)
🏢 Ihg
📍 Australia