CHEF DE PARTIE - Catseye Pool Club by Josh and Julie Niland / Hamilton IslandHamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our boutique hotel, The Sundays.
Created in partnership with award-winning chefs Josh and Julie Niland - of Sydney's acclaimed three-hatted restaurant Saint Peter - this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.Why You'll Love Working With UsWork alongside industry leaders Josh and Julie Niland, celebrated for their sustainable, ethical approach to seafoodLive the island lifestyle - reef on your doorstep, no commute, and world-class natural surroundingsEnjoy outstanding perks - competitive salary, subsidised accommodation, discounted gym membership, and generous staff discounts on dining, tours, and retailAccess career development opportunities through Hamilton Island's expansive culinary portfolio and training programsYour RoleAs Chef de Partie, you will be responsible for running your own section of the kitchen, preparing high-quality, seafood-focused dishes that reflect the Nilands' pioneering culinary philosophy.
You'll contribute to the execution of a dynamic menu, mentor junior team members, and ensure service runs with efficiency, precision, and consistency.Where You'll Make an ImpactOversee and manage a kitchen section (e.g. fish, grill, larder) during servicePrepare mise en place and execute dishes to exacting standardsWork closely with Sous and Head Chefs to deliver daily and seasonal menusMentor and assist in training Commis and Demi ChefsMaintain strict food safety,



hygiene, and cleanliness protocolsAssist with inventory, prep lists, and section organisationParticipate in special event prep and service where requiredWhat We're Looking ForYou're an experienced, reliable, and detail-focused chef who thrives in high-end, fast-paced kitchens.
You're passionate about seafood, innovation, and being part of a collaborative team that values creativity, consistency, and sustainability.To Be Successful, You Will Need:Certificate III in Commercial Cookery (Essential)Minimum 2-3 years' experience as a Chef de Partie or strong Demi ChefProven experience running your own section in a premium or high-volume venuePassion for seafood and an understanding of whole-fish and sustainable cookeryStrong organisational and mentoring skillsAbility to work varied shifts including early mornings, evenings, weekends, and eventsValid working rights in AustraliaManual open driver's licence (preferred)Your BenefitsCompetitive salarySubsidised furnished staff accommodation (via salary sacrifice)Discounts on restaurants, tours, retail, and staff café$*****/week gym membershipSupportive leadership and a tight-knit, professional team cultureA once-in-a-lifetime lifestyle in one of Australia's most spectacular destinationsAbout Hamilton IslandOur mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.A little island can do wonders - make your next career move one to remember!
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📌 Chef De Partie - Catseye Pool Club (Queensland)
🏢 Rpmglobal
📍 Queensland