Chef de Partie - The Charles (Hatted Venue)
Old world hospitality meets new world sensibility in an opulent dining room.
The Charles Brasserie delivers service with style.
From the house speciality, whole dry aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house baked cakes, desserts and petit fours, The Charles is a classic experience with an exuberant attitude.
Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD.
A chic all day dining café and bar à vin sitting next to our Grand Brasserie, guests can join us for a relaxed lunch, an after work aperitif or dinner.
The Role
We are looking for an experienced Chef de Partie to join the kitchen team at The Charles.
Working closely with the Sous Chef and Head Chef, you will be responsible for running your section during service and ensuring all dishes are prepared and presented to the high standards expected of a One Hatted venue.
You will play an important role in maintaining a smooth and organised kitchen, supporting the wider team during service and contributing to a positive and professional kitchen culture.
This is an excellent opportunity for a Chef de Partie looking to further develop their skills within a high quality restaurant environment and learn from an experienced culinary team.
Responsibilities
Running your allocated section during service and ensuring dishes are prepared consistently and to specification




Preparing mise en place and ensuring your section is fully organised for service
Maintaining high standards of food quality, presentation and consistency
Working closely with the Sous Chef and wider kitchen team to ensure smooth service
Following all food safety, hygiene and workplace health and safety requirements
Maintaining a clean, organised and efficient section throughout service
Assisting with stock rotation, storage and minimising food waste
Supporting and mentoring Commis Chefs and junior members of the team
Contributing to a positive, respectful and high performing kitchen culture
Experience and Qualifications
Previous experience as a Chef de Partie or in a similar kitchen role
Experience within a quality restaurant environment
Experience in Hatted or Michelin environments is preferable
Strong knowledge of food preparation, cooking techniques and kitchen operations
Ability to work calmly and efficiently in a quick paced service environment
Strong communication and teamwork skills
A genuine interest in food, hospitality and continued professional development
Relevant culinary qualifications are preferred
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.
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📌 Chef De Partie - The Charles (Hatted Venue) (Sydney)
🏢 Etymon Projects
📍 Sydney