Cook – Char Grill & Stir-Fry

We are looking for an experienced Cook to join our busy kitchen team. The ideal candidate will have strong experience working with char grills and stir-fry/wok cooking and be confident working in a fast-paced kitchen environment.

Key Responsibilities

- Prepare and cook a variety of dishes to a consistent, high standard.
- Operate the char grill, including cooking steaks, chicken, seafood and other grilled items.
- Prepare stir-fry and wok dishes efficiently during busy service periods.
- Ensure correct cooking temperatures, portion sizes and presentation standards.
- Complete food preparation and maintain an organised workstation before and during service.
- Follow food safety, hygiene and kitchen cleaning procedures.
- Work closely with head chefs, cooks and other kitchen staff to ensure smooth service.
- Assist with stock rotation, storage and minimising food waste.
- Maintain kitchen equipment and work areas in a clean and safe condition.

Requirements
- Previous experience as a Cook,



preferably in a busy bistro, restaurant, pub or club.
- Robust char grill and stir-fry/wok experience is essential.
- Confident working independently during busy service periods.
- Good understanding of food safety and kitchen hygiene.
- Strong teamwork and communication skills.
- Reliable, punctual and able to work under pressure.
- Available to work a flexible roster, including evenings, weekends and public holidays.

We are looking for someone who is reliable, hardworking and passionate about producing quality food while contributing positively to the kitchen team.

How to Apply

If you are interested in joining our team, please send your resume/CV and a brief introduction to:

[email protected]

Pay: From $27.00 per hour

Expected hours: 20.0 per week

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Cook (Toongabbie)
🏢 Bombax Catering
📍 Toongabbie