About the role

Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused work environment. These roles are at the heart of our kitchen operations, where you will prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail. You will work in a fast-paced environment where people care about each other and feel a sense of belonging.

Cook

Position Summary

- Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail
- Follow a food preparation checklist and establish priority items
- Prepare ingredients for cooking, including portioning, chopping and storing food before use
- Serve food in proper portions onto proper receptacles
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Wash and disinfect kitchen area, tables, tools, knives and equipment.
- Maintain strong food safety and property standards

Commis Chef

Position Summary

- Organise and maintain assigned section of the kitchen effectively
- Serve food in proper portions and onto proper receptacles focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Maintain strong food safety and property standards

Breakfast Demi Chef de Partie

Position Summary

- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations




- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with the preparation and execution of all food and beverage outlet service periods
- Maintain strong food safety and property standards
- Organise and maintain the assigned section of the kitchen effectively
- Serve food in proper portions onto proper receptacles focusing on attention to detail

About you

- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Relevant experience in a similar role
- Working rights in Australia
- Passion for the industry
- Self-motivated, driven and energized in a fast-paced environment
- Enthusiastic to escalate your career
- Armed with smart solutions and a can-do attitude

Benefits

- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy versatile working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend

About us At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Cook | Commis Chef | Breakfast Demi Chef de Partie (Sydney)
🏢 Sheraton Grand Sydney Hyde Park
📍 Sydney