Mumbai Masala is an established Indian restaurant and takeaway located in Ballina, New South Wales, offering progressive Indian cuisine in a warm and welcoming riverside setting.

Our menu combines authentic Indian flavours and cooking techniques with quality Australian seasonal ingredients, delivering a diverse range of dishes for our customers.

We are seeking an experienced and motivated Cook to join our kitchen team and contribute to the consistent preparation and delivery of high-quality food.

About the Role

As a Cook at Mumbai Masala, you will be responsible for preparing, cooking and presenting a variety of dishes in accordance with established recipes, menu specifications and quality standards.

You will work closely with senior kitchen staff and other team members to ensure food is prepared efficiently, safely and consistently, particularly during busy service periods.

The position requires sound knowledge of food preparation and cooking techniques, solid attention to detail and the ability to work effectively as part of a fast-paced hospitality team.

Key Responsibilities

- Prepare, cook and present menu items in accordance with established recipes and quality standards
- Prepare ingredients and undertake daily mise en place, including chopping, portioning, marinating and organising ingredients for service
- Prepare and cook a variety of Indian dishes, including curries, meat, poultry, seafood, vegetarian dishes, sauces and accompaniments
- Use appropriate herbs, spices, marinades and other ingredients to achieve consistent flavour and quality




- Operate cooking equipment safely and effectively in accordance with kitchen procedures
- Ensure consistency in food quality, flavour, portion sizes and presentation
- Monitor the quality and freshness of ingredients before preparation and cooking
- Assist with monitoring food and ingredient stock levels and advise senior kitchen staff when supplies require replenishment
- Follow appropriate food storage, labelling and stock rotation procedures
- Assist with minimising food waste through appropriate preparation, portion control and storage practices
- Maintain high standards of cleanliness, hygiene and sanitation throughout kitchen, preparation and food storage areas
- Follow food safety procedures and relevant Australian food safety standards
- Assist with food preparation and cooking during busy service periods to ensure orders are completed accurately and efficiently
- Work collaboratively with kitchen and front-of-house staff to support smooth and timely service
- Clean and maintain kitchen equipment, utensils and work areas
- Follow workplace health and safety procedures and company policies
- Perform other reasonable kitchen duties as required

About You To be successful in this role, you will ideally have:





- Certificate III and IV in Commercial Cookery or an equivalent relevant qualification
- Previous experience working as a Cook in a restaurant or similar commercial kitchen environment for at least 1 year
- Experience preparing and cooking Indian cuisine will be highly regarded
- Sound knowledge of food preparation and commercial cooking techniques
- Knowledge of Indian ingredients, spices, marinades and traditional cooking methods will be advantageous
- A good understanding of safe food handling, hygiene and food safety requirements
- The ability to follow recipes and established kitchen procedures
- The ability to maintain consistent food quality and presentation during busy service periods
- Strong organisational and time-management skills
- Good communication and teamwork skills
- Strong attention to detail and a commitment to maintaining high standards
- The ability to work effectively in a fast-paced kitchen environment
- A reliable, professional and positive approach to work
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays as required

Join Our Team This is an excellent opportunity for an experienced Cook to join an established restaurant and develop their skills within a professional and supportive kitchen environment.

If you are passionate about preparing quality food, enjoy working with authentic Indian flavours and take pride in maintaining consistent standards, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook (Ballina)
🏢 mumbai masala indian
📍 Ballina