About the role

As a Cook at Mumbai Masala, you will be responsible for preparing, cooking and presenting a variety of dishes in accordance with established recipes, menu specifications and quality standards. You will work closely with senior kitchen staff and other team members to ensure food is prepared efficiently, safely and consistently, particularly during busy service periods. The position requires sound knowledge of food preparation and cooking techniques, strong attention to detail and the ability to work effectively as part of a fast-paced hospitality team.

Key responsibilities

- Prepare, cook and present menu items in accordance with established recipes and quality standards
- Prepare ingredients and undertake daily mise en place, including chopping, portioning, marinating and organising ingredients for service
- Prepare and cook a variety of Indian dishes, including curries, meat, poultry, seafood, vegetarian dishes, sauces and accompaniments
- Use appropriate herbs, spices, marinades and other ingredients to achieve consistent flavour and quality
- Operate cooking equipment safely and effectively in accordance with kitchen procedures
- Ensure consistency in food quality, flavour, portion sizes and presentation
- Monitor the quality and freshness of ingredients before preparation and cooking
- Assist with monitoring food and ingredient stock levels and advise senior kitchen staff when supplies require replenishment




- Follow appropriate food storage, labelling and stock rotation procedures
- Assist with minimising food waste through appropriate preparation, portion control and storage practices

About you

- Certificate III and IV in Commercial Cookery or an equivalent relevant qualification
- Previous experience working as a Cook in a restaurant or similar commercial kitchen environment for at least 1 year
- Experience preparing and cooking Indian cuisine will be highly regarded
- Sound knowledge of food preparation and commercial cooking techniques
- Knowledge of Indian ingredients, spices, marinades and traditional cooking methods will be advantageous
- A good understanding of protected food handling, hygiene and food safety requirements
- The ability to follow recipes and established kitchen procedures
- The ability to maintain consistent food quality and presentation during busy service periods
- Strong organisational and time-management skills
- Good communication and teamwork skills

About us

Mumbai Masala is an established Indian restaurant and takeaway located in Ballina, New South Wales, offering progressive Indian cuisine in a warm and welcoming riverside setting. Our menu combines authentic Indian flavours and cooking techniques with quality Australian seasonal ingredients, delivering a diverse range of dishes for our customers.

📌 Cook (Ballina)
🏢 mumbai masala indian
📍 Ballina