Last Local Key Duties and Responsibilities Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met. Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures. Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.
Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation. Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required. Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.
Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested. Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.
Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.
Skills and Qualifications AQF Certificate III or AQF Certificate IV A minimum of 1-3 years of relevant full time experience.
About Company The Last
Local (GAN Enterprises PTY LTD), located in WA, is a fantastic pub and restaurant known for its outstanding food and drinks. It boasts a seating capacity of 400, with a fully licensed pub and club area. The restaurant serves a diverse range of cuisines, including Asian, Mexican, French, Italian, and continental dishes.
Work Type: Full time Salary: $75000-85000 Job Publish: 01-10-2026 Job Expire: 31-10-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.