We are a growing hospitality company looking for experienced Baristas, Chef and Hospitality All-Rounders to join our team working in canteens across Sydney. Monday to Friday, 5:00am – 2:00pm with no nights.
Key responsibilities
- Prepare and serve quality food and coffee
- Work as part of a team and be willing to jump into different areas when needed
About you
- Have a minimum of 2 years' hospitality experience
- Have experience as a Barista or All-Rounder
- Are reliable and punctual
- Are self-motivated and able to work independently
- Take pride in their work
- Are willing to learn and upskill in areas where they may not have previous experience
- Have a positive attitude and work well as part of a team
- Have your own reliable car (essential – sites are generally not accessible by public transport)
- Good pay for the right people
- Monday–Friday work
- No night shifts
- Outstanding opportunities for career progression
- Training and opportunities to upskill
- Be part of a growing company with plenty of room to move forward