Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern LuxurySofitel Sydney Wentworth is one of Sydney's most iconic five-star hotels, with French luxury at its heart and a real passion for exceptional food and service.
At Delta Rue, that passion comes to life on the plate every day, and we're looking for a team that shares our pride in craft and detail.If you thrive in a busy service, take pride in getting the details right and want to build your career with a world-class French luxury hotel brand, we'd love you to join our kitchen team.Company DescriptionDiscover Sofitel Sydney Wentworth – Where Heritage Meets Modern LuxurySofitel Sydney Wentworth is one of Sydney's most iconic five-star hotels, with French luxury at its heart and a real passion for exceptional food and service.
At Delta Rue, that passion comes to life on the plate every day, and we're looking for a team that shares our pride in craft and detail.If you thrive in a busy service, take pride in getting the details right and want to build your career with a world-class French luxury hotel brand, we'd love you to join our kitchen team.Job DescriptionWe're looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder.
You'll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, professional team.What You'll Be DoingRunning and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue's standards during servicePreparing mise en place ahead of service and ensuring consistency, quality and presentation across every dishSupporting cross-training across sections (grill, wok and larder) to build a well-rounded, flexible kitchen teamWorking closely with the Sous Chef and Head Chef on menu development, specials and seasonal produceMaintaining strict food safety,



hygiene and HACCP standards at all timesManaging stock rotation, ordering support and minimising waste on your sectionMentoring and supporting junior chefs and kitchen hands on shiftContributing to a positive, qualified and safety-first kitchen cultureQualificationsAbout YouTrade qualification in Commercial Cookery (Certificate III or equivalent)Proven experience as a Chef de Partieor strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environmentStrong food safety and HACCP knowledgeEarly morning availability, including weekends and public holidaysA team player with a positive, proactive attitude and pride in consistencyPrevious experience in a 4–5 star hotel or high-end restaurant environment highly regardedAdditional InformationWhy Join Sofitel Sydney Wentworth?
Global discounts on accommodation, dining, bars and more acrossAccor Hotels and partner venuesGenerous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth BarCareer development opportunities within aglobally recognised luxury hospitality brandOnsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parkingA complimentary hotel stay package to celebrate your work anniversaryFree 24/7 access to our Employee Assistance Program (24/7 wellbeing support)Our commitment to Diversity & InclusionWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.Please note that full working rights in Australia are required for this role.If you take pride in your work and want to be part of a landmark Sydney hotel, we'd love to hear from you.
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📌 Chef De Partie | Delta Rue (Sydney)
🏢 Sofitel
📍 Sydney