Silverwater Resort Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.

Benefits In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.

Silverwater

Resort is an EEO employer. We actively promote and facilitate the development and career progression of all our employees.

Job Type: Full time Pay: $75,000 to $81,000 per year plus superannuation Task &

responsibilities Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on the job training Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction Assist in the training and development of apprentice cooks Perform specialised cooking duties across assigned sections of the kitchen Maintain a clean, safe and sanitised workstation in accordance with food safety standards Follow kitchen standard operating procedures at all times Supervise and provide guidance to cooks of a lower grade during service Monitor compliance with standard operating procedures and escalate issues to the responsible manager when required Actively provide suggestions and feedback to senior kitchen management Comply with all Occupational Health and Safety policies and procedures Immediately report unsafe practices or incidents to the manager on duty Adhere to all company policies and procedures at all times Qualification &

experience Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 1.5 years of post qualification experience in a similar role Demonstrated ability to multi task in a fast paced kitchen environment Previous experience supervising or supporting junior kitchen staff Proven experience working in a high volume, fast paced commercial kitchen Demonstrates reliability, punctuality, and the ability to follow instructions Ability to work effectively as part of a team Demonstrates clear and effective communication skills Strong passion for the hospitality industry About Company Set high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria. The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes.

The Resort has a fantastic range of facilities including indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400 delegates.

Work Type: Full time Salary: $75000-81000 Job Publish: 01-10-2026 Job Expire: 31-10-2026 Apply on: Demi Chef Job here! This job is brought to you by workinitiatives.com.au.

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