Job Description
We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team.
Across our resort, our chefs work in a diverse range of kitchens - from a large main production kitchen to a high-volume conference and events operation, as well as multiple restaurant outlets.
Using high-quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.
Our team work a 7 day rotating roster including evenings, weekends & public holidays.
Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to **** pax.
This could be just the right role for you?
Your key responsibilities for the role include:
Perform kitchen operation duties
Perform knife skills, mis en place, cooking techniques & duties
Produce a consistent high quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Work well in a team workplace and follow directions from senior chefs
Follow WHS, policies and procedures
About the Candidate
Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays.
Our team work between 5am - midnight
Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential
Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
Knife, food preparation & cookery skills ie.
conference & events, larder, grill, buffet and short order
Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail




Effective communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent grooming & personal presentation, Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
Work Environment
Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria's largest member-based organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives - whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
Full-time, Part-time & Casual opportunities available to suit your lifestyle
Generous employee benefits & discounts on RACV products & resorts
Employee of the month awards & recognition programs
Healthy team culture + values led organisation
Training, development and career progression opportunities
Laundered uniform
Complimentary parking onsite
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📌 Commis Chef Or Kitchen Attendant/Cook (Gold Coast)
🏢 Everi Pty
📍 Gold Coast