EXPERIENCED CHEFS (INCLUDING CHEF DE PARTIE) | MAMASAN BROADBEACH & BABYMAMA NOBBY BEACH

Step into one of the Gold Coast's most ambitious kitchens

$73,000 to $80,000 per year plus superannuation

ABOUT US The Mamasan Restaurant Group is home to award-winning Mamasan Broadbeach and its sister venue BabyMama in Nobby Beach. Mamasan is our flagship modern Asian restaurant, known for precision, pace and high-energy service. BabyMama is an intimate, 50-seat venue offering a more casual take on the Mamasan experience, pairing an evolving menu with Mamasan signatures. We're building our venues around excellent hospitality, outstanding cuisine and exceptional people.

THE ROLE

We're looking for experienced chefs, including Chefs de Partie, across both venues who want to grow. These are hands-on roles, working closely with our Head Chefs and supported by Head Office, to drive:

- Immaculate service execution
- A high-performance, respectful team culture
- Consistent quality across all stations
- Structured prep systems and recipe accuracy
- High-volume service with calm, capable control

Day shifts available at Mamasan Broadbeach We also have a role that is mostly day shifts at Mamasan Broadbeach, covering prep and lunch service. You'll keep the kitchen set up for success and work a section during lunch service. Some dinner shifts may be needed from time to time, so flexibility is desirable. In this role you'll be responsible for:

- Accurate, efficient prep across all sections, to spec and on time
- Working busy lunch services
- Floating across sections to support the team during busy periods
- Stock rotation, labelling and a clean, organised kitchen




- Food safety and kitchen compliance

WHAT YOU BRING

- Solid experience as a chef in a busy, quality-focused kitchen
- 2 to 3+ years as a Chef de Partie or in a senior chef role within premium or high-volume venues
- Strong experience handling proteins is a must
- Attention to detail, with the ability to maintain quality and consistency unsupervised
- The ability to run sections and lead service confidently, and support junior chefs
- Experience across all sections of the kitchen is highly desirable
- A strong understanding of Asian flavours, or the desire to master them; wok experience is highly desirable
- Speed, accuracy and strong organisation
- Excellent communication and service awareness
- A proactive approach, so you see what needs doing before you're asked
- The flexibility to step in wherever the team needs you
- The drive to keep learning and take the next step in your career
- A commitment to quality, teamwork and hospitality at the highest level

WHAT WE OFFER

- $73,000 to $80,000 per year plus superannuation
- Mostly day shifts available at Mamasan
- Sponsorship will be considered for the right candidates
- A supportive kitchen, with an established group behind you
- Career progression within the Mamasan Restaurant Group
- Staff meals and staff discounts across venues
- A workplace where you are trusted, supported and valued

JOIN US If you're ready to take the next step in your career, we'd love to hear from you. Apply with your resume and a short introduction, and let us know if you're interested in the day role or have a venue preference.

Pay: $73,000.00 – $80,000.00 per year

Benefits

- Employee discount

Work Location: In person

📌 EXPERIENCED CHEFS (INCLUDING CHEF DE PARTIE) | MAMASAN BROADBEACH & BABYMAMA NOBBY BEACH
🏢 Mamasan Restaurant Group
📍 Broadbeach