Australia Cruise Group is seeking an experienced Sous Chef to join the Showboat 2 kitchen, operating from King Street Wharf, Sydney. You will lead a team under the Head Chef, ensuring high-quality, well-presented dishes and smooth daily operations aboard a harbour cruise.
The role requires a minimum of 2 years in a senior kitchen, solid leadership and food-safety knowledge, and Australian working rights. Coastal cruise experience is highly regarded and meals are provided on board.
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📌 Cruise Sous Chef - Lead Kitchen on Sydney Harbour
🏢 Australian Cruise Group
📍 Sydney
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