The Canberra Southern Cross Club is seeking an experienced Service Manager to lead a CSCC venue’s food and beverage offering. This full time position reports to the Venue Manager and is accountable for operational, commercial, and people performance to deliver exceptional customer experiences for members and guests.
You will oversee end-to-end venue performance, drive sales and profitability, and lead a high-performing team while ensuring compliance, brand positioning and a contemporary F&B;