We are looking for a friendly and reliable Front of House / Dessert Bar Team Member to join our team at our Indian dessert bar.

This is a customer-facing role that also involves preparing and assembling desserts and drinks behind the counter. No cooking is involved.

Weekend availability is crucial - especially in the evenings.

Key responsibilities include

- Greeting and serving customers
- Taking orders and processing payments
- Preparing and assembling ice-cream desserts, drinks, and other menu items
- Scooping and serving ice cream
- Packing takeaway and delivery orders
- Restocking ingredients, packaging and service areas
- Maintaining a clean and organised front counter and preparation area
- Following food safety and hygiene procedures
- Assisting the team during busy periods
- Providing friendly and efficient customer service

We are looking for someone who:




- Is confident and friendly with customers
- Can work quickly and efficiently in a busy environment
- Is reliable and punctual
- Has good communication skills
- Takes pride in cleanliness and presentation
- Is comfortable handling food and preparing desserts and drinks
- Can work well independently and as part of a team

Previous hospitality, café, dessert bar, fast food or customer service experience is preferred but not essential. Training will be provided. This role is ideal for someone who enjoys customer service and working in a rapid-paced dessert and hospitality environment.

Pay: From $26.50 per hour

Expected hours: 10.0 – 30.0 per week

Work Location: In person

📌 FOH Team Member (Harris Park)
🏢 Durga's
📍 Harris Park