GARRETT HOSPITALITY PTY LTD T/A MANGROVE HOTEL

ABN 90 376 936 235

We have an exciting opportunity for a Food and Beverage Supervisor to join the Mangrove Hotel. This role requires a strong level of communication, organisation, attention to detail, and commitment to providing an outstanding guest journey.

The position ensures guests are served professionally and promptly, supervises and trains food and beverage attendants, coordinates service areas and works directly in service when required along with supervising other team members. The role reports directly to the Duty Manager, Food and Beverage Manager, or General Manager.

Key responsibilities

· Lead front of house service across conferences, functions, cruise operations and associated food and beverage events.

· Review event orders, run sheets, menus, beverage requirements, guest numbers and special requirements before each service.

· Allocate team members to defined service areas and communicate transparent responsibilities for setup, live service and pack down.

· Brief staff before service on menus, beverages, dietary requirements, timing, sequence of service, guest care and safety requirements.





· Oversee opening and closing procedures and ensure required operational checklists and handovers are completed.

· Train team members in sequence of service, menu and beverage knowledge, point of sale procedures, responsible service of alcohol, food safety and service standards.

· Assist the manager on duty with end of shift transaction reconciliation, operational reporting and service handovers.

· Maintain compliance with responsible service of alcohol, liquor licensing, food safety, hygiene and workplace health and safety requirements.

· Identify and report hazards, service risks, equipment issues and incidents promptly.

Skills and experience

· Previous supervisory or team leader experience in food and beverage service within a hotel, resort, restaurant, conference or event environment.

· Current Responsible Service of Alcohol certification and food handling knowledge appropriate to the role.

Salary between $79,423 and $85,000 per annum plus superannuation.

Please note only shortlisted candidates will be contacted.

Pay: $79,423.00 – $85,000.00 per year

Work Location: In person

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