[ MITTO in The Rocks, Sydney ] - Food and Beverage Team Leader!!
Join our team at IZAKAYA MITTO!
IZAKAYA MITTO is an exciting new Japanese Izakaya & bar located in the iconic place of Sydney. We are currently seeking a passionate and experienced Food & Beverage Team Leader to ensure all operational activities at our venue.
We are looking for a strong leadership skills and a commitment to delivering exceptional dining experiences. This is an opportunity to be part of a growing business with ongoing opportunities and attractive rewards for the right candidate.
=====
What you will need
- RSA is a requirement for this role.
- PR/Citizen Only
- At least 1-2 years of experience in a premium, fast-paced restaurant as a team leader; with a strong understanding of food & beverage service.
- Demonstrated experiencing in training FOH staff on sales & service procedures.
- Ability to confidently operate a POS system and handle transactions accurately.
- Strong upselling skills and a passion for creating great customer experiences.
- Excellent communication, teamwork, and problem-solving skills,
with the ability to thrive in a fast-paced environment.
- A positive attitude, attention to detail, and a commitment to maintaining high service standards.
=====
About the Benefits
Working Hours
- 38 hours per week, including weekends.
- Flexible roster, including evenings (Mon-Sun).
===== If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!
Job Type: Casual
Pay: $36.81 per hour
Experience
- a premium, fast-paced restaurant Manager: 1 year (Preferred)
- a robust understanding of food & beverage service: 1 year (Preferred)
- Restaurant Supervisor/Manager: 1 year (Preferred)
Licence/Certification:
- RSA (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Food & Beverage Team Leader | Japanese Cuisine | Sydney CBD (The Rocks)
🏢 Mitto Rocks
📍 The Rocks
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.