About the role

Blue Eye Seafood Restaurant is seeking an experienced Front of House Manager / Restaurant Manager to join our dynamic team in Hobart, Tasmania. This is a Casual Restaurant Manager that offers an exciting opportunity to showcase your expertise in a bustling seafood restaurant workplace. As Restaurant Manager, you will play a vital role in maintaining the exceptional quality and oversees daily business operations, manages front-of-house and back-of-house teams, and ensures high guest satisfaction and profitability.

This role is instrumental in delivering outstanding dining experiences to our guests and maintaining Blue Eye Seafood Restaurant's reputation as a premier destination for quality seafood.

What you'll be doing

- Supervise daily operations of the restaurant.
- Deliver excellent customer service and address any complaints.
- Train, interview, schedule, and support team members.
- Maintain food quality and ensure effective service delivery.
- Manage inventory and maintain relationships with suppliers.
- Ensure compliance with health and safety standards.
- Track all expenses, monitor budgets, and identify cost reduction opportunities.
- Utilize restaurant management software for reporting and analytics.
- Foster a positive work environment.
- Handle administrative tasks, including rosters, payroll, and ordering.

What we're looking for

1. 5 Years of experience working as a Front of House preferably within a seafood or fine dining establishment (preferred)
2. Excellent understanding of food safety regulations
3.



Ability to work effectively under pressure whilst maintaining attention to detail and quality standards
4. Strong communication and teamwork skills with the ability to collaborate with kitchen staff and management
5. Physical capability to stand for extended periods and perform repetitive tasks in a fast-paced environment
6. Demonstrated commitment to continuous learning and professional development
7. Relevant qualifications or certifications in hospitality management or culinary studies are advantageous

What we offer At Blue Eye Seafood Restaurant, we value our team members and offer a supportive workplace where your culinary passion can flourish. We provide competitive remuneration, staff meals during shifts, and opportunities for professional development and training. Our location in beautiful Hobart provides access to Tasmania's vibrant hospitality scene and fresh local produce. We are committed to maintaining a safe, respectful and inclusive workplace for all team members.

About us

Blue Eye Seafood Restaurant is a respected establishment in Hobart, dedicated to delivering exceptional seafood dining experiences. We pride ourselves on sourcing quality ingredients, particularly premium seafood, and preparing dishes that showcase the best of Tasmania's culinary offerings.

If you are an experienced Front of House ready to make your mark in a thriving seafood restaurant, we would love to hear from you. Submit your CV, references and a cover letter outlining your experience and enthusiasm for this role to Blue Eye Seafood Restaurant today.

📌 Front of House Manager (Hobart)
🏢 Blue Eye Seafood Restaurant
📍 Hobart